Menu

Raw Bar: includes cocktail, lemon, horseradish, mignonette


Peel & Eat Shrimp
Shrimp Cocktail (Tail On Shrimp)
Oysters on the ½ Shell
Steamed  Little Neck Clams
Chilled Mussels
    Provencal
    Curry
Razor Clam Salad
Lump Blue Crab Salad
Stone Crab Claws
Maine Lobster Tails
Swordfish or Wahoo Escabeche

Soups:


Chicken and Dumplings
Bourbon Butternut Squash Soup
Chili
White Bean Soup
Split Pea Soup
Chicken Noodle Soup
Hunter Style Stew
She Crab
Gazpacho
Chilled Melon Soup
Chicken Corn Chowder (Seasonal)
Vegetable Soup
Minestrone
French Onion Soup
Beef &     Barley Soup
Black Been Soup

 
Hors D’ Oeuvres:


Chicken Satay with Peanut Sauce
Grilled Shrimp Skewers
Marinated Thai Beef or Pork Skewers
Mini Crab Cakes topped with Remoulade Sauce
Curry Chicken Cakes
Curry Lobster Salad on Fried Plantain Chips
Mini Country Ham Biscuits
Cheese Stuffed Mushroom Chips
Scallop Ceviche Seared on Spoons

Tea Sandwiches:
    Pimento Cheese
    Cucumber Cream Cheese
    Chicken Salad
    Shrimp Salad
 

 
Seasonal Salads:

 

Winter:

Baked Brie Salad

baby greens, candied pecans, cranberry compote, evo-lemon juice dressing

 

Spring:

Spring Salad

butter lettuce, marinated lump crab, kiwi, roasted poblano peppers,  fried plaintain, strawberry vinaigrette

 

Summer:

Tomato & Mozzerella Salad

heirloom tomatoes, baby mozzarella, basil, evo, aged balsamic or sherry vinaigrette

Watermelon & Feta Salad

 watermelon, feta, mint or dill, evo, saba jus

 

Fall:

Haricot Vert Salad

green beans, pine nuts, shallot rings, baby beets, Humboldt fog or brie cheese, evo-lemon juice vinaigrette

Salads:

 

Bibb Salad blue cheese, pistachio, fried sage, apple, basal vinaigrette

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Grain Salad farro, barley, seedless red grapes, shaved fennel, lemon-ricotta, evo - lemon juice dressing

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Cobb Salad romaine, blue cheese, tomato, avocado, grilled chicken, egg, bacon, honey-thyme vinaigrette

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Greek Salad romaine, grape tomatoes, black olives, red onion, cucumber, feta cheese, pepperoncini, Greek vinaigrette

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Thai Shrimp Salad mixed greens, crispy fried shrimp, citrus segments, roasted poblano peppers, sesame vinaigrette

 

Classic Caesar Salad romaine, croutons, parmesan, anchovy, Caesar dressing

 

Garden Salad mixed greens, cherry tomatoes, cucumber, carrots, bell peppers, buttermilk-herb dressing

 

Arugula Salad arugula, duck confit, burnt orange confit, cracklin’s, ginger vinaigrette

 

Spinach Salad spinach, sundried tomatoes, roasted red peppers, cremini mushrooms, egg, warm bacon vinaigrette

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Baby Beet Salad assorted colored beets, humboldt fog, tarragon, beet chips, evo-lemon juice dressing

Desserts:

 

Apple Cobbler

Peach Cobbler

Key Lime Tarts

Lemon Bars

Brownies

Assorted Cookies = Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia

Pecan Pie

Cupcakes

Muffins

 
 
 
BBQ:

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Option #1

Pulled Pork BBQ OR BBQ Chicken, 2 Sauces

  • Choice of 3 Sides (listed below)

  • Includes Hawaiian Rolls and Cornbread

  • Seasonal Salad, 2 Dressings

  • 1 Dessert

Option #2 

  • Pulled Pork BBQ, 2 Sauces

  • BBQ Chicken

  • Choice of 3 Sides (listed below)

  • Includes Hawaiian Rolls and Cornbread

  • Seasonal Salad, 2 Dressings

  • 1 Dessert

Option #3

  • Pulled Pork BBQ, 3 Sauces

  • Smoked Chicken

  • Smoked Beef Brisket

  • Choice of 4 Sides (listed below)

  • Includes Hawaiian Rolls and Cornbread

  • Seasonal Salad, 2 Dressings

  • 1 Dessert

Choice of BBQ Sauce:

  • Mustard BBQ Sauce

  • Bourbon Cheery BBQ Sauce

  • Spicy Vinegar BBQ Sauce

Choice of sides:

  • Smoked Gouda Mac and Cheese            

  • Herb Roasted Bliss Potatoes

  • Red Beans and Rice OR Red Rice

  • Southern Style Potato Salad

  • Green Bean Casserole

  • Cole Slaw (Mustard or Vinegar Based)

  • Baked Beans

  • Collard Greens

  • Corn on the Cobb

  • Mashed Potatoes

  • Mashed Sweet Potatoes

  • Succotash (seasonal)

  • Butter Beans

Buffet Items:

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Beef:

Tenderloin

NY Stip

Prime Rib

Grilled Skirt Steak

Pot Roast

 

Choice of 2 Sauces:

Horseradish Cream

Au Poivre

Bernaise

Bordelaise

White Grain Mustard

Bordelaise

 

Pork:

Tenderloin

Ribs

Pork Chops

Choice of 2 Sauces:

Teriyaki

Mustard q

Cherry Bourbon BBQ

White Grain Mustard

Demiglaze

Chicken:

Lemon Herb Roasted Chicken Breast

Fried Chicken ***location dependant

BBQ Chicken

Chicken Kabobs, peppers, onions

Chicken Marsala

Curry Chicken, vegetables

Chicken Saltimboca

Chicken Milanese ***location dependant

Chicken Picatta

 

            Inquire about custom or themed buffets i.e. Mexican, Italian, Caribbean, French, and Mediterranean

 

Seafood:  All fish subject to Availability

Fried Flounder

Braised Snapper

Roasted Grouper

Grilled Swordfish or Wahoo

Roasted Alaskan Salmon

Roasted Dinner Scallops

Shrimp Succotash

Crawfish Etufee

 

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Pasta:

Lasagna

Cheese Ravioli

Custom Ravioli

Shrimp Scampi

Bolognese w/ tagliatelle

Rissoto’s Mushroom, Parmesan, English Pea or Custom

 

Vegetable and Side Items

Squash Casserole

Potato Gratin

Broccoli Casserole

Whipped Potatoes

Smashed New Potaotes

Sweet Potato Mash

Succotash

Haricot Vert

 Roasted Spaghetti Squash

Collard Greens

Roasted Broccolini

Roasted Cauliflower

Polenta

Grits

Root Vegetable Hash

Red Rice

Saffron Rice

 Wild Rice

Braised Spring Onions

Black Eye Peas

Butter Beans

Creamed Cord

Grilled Asparagus