Menu
Raw Bar: includes cocktail, lemon, horseradish, mignonette
Peel & Eat Shrimp
Shrimp Cocktail (Tail On Shrimp)
Oysters on the ½ Shell
Steamed Little Neck Clams
Chilled Mussels
Provencal
Curry
Razor Clam Salad
Lump Blue Crab Salad
Stone Crab Claws
Maine Lobster Tails
Swordfish or Wahoo Escabeche
Soups:
Chicken and Dumplings
Bourbon Butternut Squash Soup
Chili
White Bean Soup
Split Pea Soup
Chicken Noodle Soup
Hunter Style Stew
She Crab
Gazpacho
Chilled Melon Soup
Chicken Corn Chowder (Seasonal)
Vegetable Soup
Minestrone
French Onion Soup
Beef & Barley Soup
Black Been Soup
Hors D’ Oeuvres:
Chicken Satay with Peanut Sauce
Grilled Shrimp Skewers
Marinated Thai Beef or Pork Skewers
Mini Crab Cakes topped with Remoulade Sauce
Curry Chicken Cakes
Curry Lobster Salad on Fried Plantain Chips
Mini Country Ham Biscuits
Cheese Stuffed Mushroom Chips
Scallop Ceviche Seared on Spoons
Tea Sandwiches:
Pimento Cheese
Cucumber Cream Cheese
Chicken Salad
Shrimp Salad
Seasonal Salads:
Winter:
Baked Brie Salad
baby greens, candied pecans, cranberry compote, evo-lemon juice dressing
Spring:
Spring Salad
butter lettuce, marinated lump crab, kiwi, roasted poblano peppers, fried plaintain, strawberry vinaigrette
Summer:
Tomato & Mozzerella Salad
heirloom tomatoes, baby mozzarella, basil, evo, aged balsamic or sherry vinaigrette
Watermelon & Feta Salad
watermelon, feta, mint or dill, evo, saba jus
Fall:
Haricot Vert Salad
green beans, pine nuts, shallot rings, baby beets, Humboldt fog or brie cheese, evo-lemon juice vinaigrette
Salads:
Bibb Salad blue cheese, pistachio, fried sage, apple, basal vinaigrette
Grain Salad farro, barley, seedless red grapes, shaved fennel, lemon-ricotta, evo - lemon juice dressing
Cobb Salad romaine, blue cheese, tomato, avocado, grilled chicken, egg, bacon, honey-thyme vinaigrette
Greek Salad romaine, grape tomatoes, black olives, red onion, cucumber, feta cheese, pepperoncini, Greek vinaigrette
Thai Shrimp Salad mixed greens, crispy fried shrimp, citrus segments, roasted poblano peppers, sesame vinaigrette
Classic Caesar Salad romaine, croutons, parmesan, anchovy, Caesar dressing
Garden Salad mixed greens, cherry tomatoes, cucumber, carrots, bell peppers, buttermilk-herb dressing
Arugula Salad arugula, duck confit, burnt orange confit, cracklin’s, ginger vinaigrette
Spinach Salad spinach, sundried tomatoes, roasted red peppers, cremini mushrooms, egg, warm bacon vinaigrette
Baby Beet Salad assorted colored beets, humboldt fog, tarragon, beet chips, evo-lemon juice dressing
Desserts:
Apple Cobbler
Peach Cobbler
Key Lime Tarts
Lemon Bars
Brownies
Assorted Cookies = Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia
Pecan Pie
Cupcakes
Muffins
BBQ:
Option #1
Pulled Pork BBQ OR BBQ Chicken, 2 Sauces
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Choice of 3 Sides (listed below)
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Includes Hawaiian Rolls and Cornbread
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Seasonal Salad, 2 Dressings
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1 Dessert
Option #2
-
Pulled Pork BBQ, 2 Sauces
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BBQ Chicken
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Choice of 3 Sides (listed below)
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Includes Hawaiian Rolls and Cornbread
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Seasonal Salad, 2 Dressings
-
1 Dessert
Option #3
-
Pulled Pork BBQ, 3 Sauces
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Smoked Chicken
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Smoked Beef Brisket
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Choice of 4 Sides (listed below)
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Includes Hawaiian Rolls and Cornbread
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Seasonal Salad, 2 Dressings
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1 Dessert
Choice of BBQ Sauce:
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Mustard BBQ Sauce
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Bourbon Cheery BBQ Sauce
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Spicy Vinegar BBQ Sauce
Choice of sides:
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Smoked Gouda Mac and Cheese
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Herb Roasted Bliss Potatoes
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Red Beans and Rice OR Red Rice
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Southern Style Potato Salad
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Green Bean Casserole
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Cole Slaw (Mustard or Vinegar Based)
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Baked Beans
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Collard Greens
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Corn on the Cobb
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Mashed Potatoes
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Mashed Sweet Potatoes
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Succotash (seasonal)
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Butter Beans
Buffet Items:
Beef:
Tenderloin
NY Stip
Prime Rib
Grilled Skirt Steak
Pot Roast
Choice of 2 Sauces:
Horseradish Cream
Au Poivre
Bernaise
Bordelaise
White Grain Mustard
Bordelaise
Pork:
Tenderloin
Ribs
Pork Chops
Choice of 2 Sauces:
Teriyaki
Mustard q
Cherry Bourbon BBQ
White Grain Mustard
Demiglaze
Chicken:
Lemon Herb Roasted Chicken Breast
Fried Chicken ***location dependant
BBQ Chicken
Chicken Kabobs, peppers, onions
Chicken Marsala
Curry Chicken, vegetables
Chicken Saltimboca
Chicken Milanese ***location dependant
Chicken Picatta
Inquire about custom or themed buffets i.e. Mexican, Italian, Caribbean, French, and Mediterranean
Seafood: All fish subject to Availability
Fried Flounder
Braised Snapper
Roasted Grouper
Grilled Swordfish or Wahoo
Roasted Alaskan Salmon
Roasted Dinner Scallops
Shrimp Succotash
Crawfish Etufee
Pasta:
Lasagna
Cheese Ravioli
Custom Ravioli
Shrimp Scampi
Bolognese w/ tagliatelle
Rissoto’s Mushroom, Parmesan, English Pea or Custom
Vegetable and Side Items
Squash Casserole
Potato Gratin
Broccoli Casserole
Whipped Potatoes
Smashed New Potaotes
Sweet Potato Mash
Succotash
Haricot Vert
Roasted Spaghetti Squash
Collard Greens
Roasted Broccolini
Roasted Cauliflower
Polenta
Grits
Root Vegetable Hash
Red Rice
Saffron Rice
Wild Rice
Braised Spring Onions
Black Eye Peas
Butter Beans
Creamed Cord
Grilled Asparagus